Black Garlic - Premium Quality
Black Garlic is all natural. It contains no additives or preservatives. In fact, there is only one ingredient: garlic. It contains almost twice as many antioxidants as fresh garlic.
Black Garlic from Nam-Hai is black and has the consistency of jelly, with a sweet taste. It is so delicious.
Black Garlic is selected only from garlic from the cold region of Nam-Hai.
It is naturally produced under constant temperature and humidity for 45 days.
By this process, fermented garlic retains the original properties of fresh garlic with its own smell and taste.
use
The Black Garlic is ideal to decorate your salads and your dishes or to nibble directly.
Indication
Mean nutritional analysis for 10g :
- energy value: 50 kcal
- carbohydrates: 45g (14% of daily value *)
- sugar: 7g
- protein: 17g (30% of daily value)
- total fat: 0g
- sodium: 10g (1% of daily value)
* based on daily intake recommendations for adults.
Composition
100% Black Garlic.
Origin: South Korea.
Conditioning
Tray of 90g (3 heads of garlic of at least 30g each).
Dr. Theiss